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Cold Mezzes

  • Hummus
  • 8

  • Chickpeas and tahini in a creamy spread

  • Muhammara
  • 9

  • A special from the Hatay Province. Roasted red peppers with walnuts, garlic, tahini & herbs

  • Biber Dolma / Stuffed Bell Pepper
  • 10

  • Rice, currants, onions, isot pepper, herbs with olive oil stuffed in a bell pepper

  • Yaprak Dolma / Stuffed Grape Leaves
  • 10

  • Rice, currants, onions, isot pepper, pomegranate molasses, herbs, and olive oil rolled with grape leaves

  • Zeytinyagli Fasulye / String Beans
  • 9

  • String beans with tomatoes, onions cooked in olive oil

  • Barbunya Pilaki / Kidney bean Salad
  • 8

  • Red kidney beans cooked with carrots and potatoes in a tomato sauce.

  • Acili Ezme
  • 9

  • Tomatoes, onions, and chili peppers are chopped and mixed with pomegranate molasses, olive oil, and lemon juice.

  • Eggplant Salad
  • 9

  • Chargrilled eggplant, with red and green pepper, tomatoes, garlic with lemon and olive oil

  • Portakalli Pirasa/ Leeks with Orange
  • 9

  • Leeks cooked in olive oil with orange

  • Haydari / Yogurt Dip
  • 9

  • Feta cheese, yogurt garlic with olive oil

  • Yogurtlu Kirmizi Pancar / Beet with Yogurt
  • 8

  • Grated beet with yogurt, garlic with olive oil

  • Mercimek Kofte / Lentil Balls
  • 9

  • An Istanbul classic. Wheat and lentil, tomato paste, scallions, parsley, and herbs with olive oil rolled into balls.

  • Cerkez Tavugu / Circassian Chicken
  • 10

  • Pulled chicken breast with walnut, garlic, butter, cornbread crumbles, and herbs

  • Kisir
  • 9

  • Durum wheat, parsley, scallions, tomato paste, onion, garlic, sour pomegranate molasses, lemon juice, cucumber and spices with olive oil

  • Lakerda
  • 10

  • Pickled bonito fish sliced into thin pieces

  • Olive Plates
  • 8

  • Mixed olives from Greece

  • Cheese and Cantolope Plate
  • 9

  • Feta cheese with cantaloupe

Hot Mezzes

  • French Fries
  • 8
  • Mucver / Zucchini Pancakes
  • 9

  • Pan fried zucchini pancakes served with garlic, dill, scallion, carrot and patatoes

  • Misket Kofte / Small Mediterranean Meatballs
  • 11

  • Fried ground beef and lamb patties with herbs

  • Arnavut Cigeri / Fried Calf Liver
  • 11

  • Pan-fried liver served with onion and parsley mix

  • Fried Calamari
  • 12

  • Served w/ marinara sauce and a lemon wedge

  • Sigara Boregi / Cheese Borek
  • 10

  • Filo dough stuffed with feta cheese and herbs into thin rolls

  • Gul Boregi / Borek
  • 11

  • Filo dough stuffed with ground beef, potatoes or spinach
    cooked in the oven

  • Greek Salad
  • 15

  • Romaine, cucumber, Kalamata olives, tomato, onions and feta cheese

Mains

  • Beef Burger
  • 16

  • Served w/ lettuce, tomato, pickles, and french fries or salad Add cheddar or American cheese $2

  • Spicy Chicken Sandwich
  • 16

  • Grilled chicken, guacamole, chipotle, mayonnaise and bacon on toasted Italian bread

  • Chicken Skewers
  • 20

  • Grilled chicken with Thai peanut sauce and french fries

  • Chicken Wings
  • 15

  • Choice of Buffalo, Thai, or BBQ sauce

  • Hasan Pasa Kofte /Hasan Pasa Meatballs
  • 21

  • Fried ground beef and lamb with breadcrumbs, toped with melted Greek kasseri cheese

Desserts

  • Ask your wait staff for the dessert of the night
  • 8

  • 
18% Gratuity will be added to all checks automatically.